Beef Ragu
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.72 g | 3% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.2 g | 4% |
| Protein | 12.9 g | 26% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Marinated Beef (46%) (Beef, Water, Ma rinade (Mineral Salt (500)), Seasoning (1.5%) (Thi ckeners (1442, 415), Herbs (7.3%), Herb Extracts ( 0.1%)), Ragu Sauce (54%) (Water, Tomato Paste (22% ), Diced Tomato (20%) (Tomato, Tomato Juice, Acidi ty Regulator (330)), Onion, Carrot, Garlic, Celery , Thickener (1442), Sugar, Vegetable Stock Powder, Bouillon Powder, Canola Oil, Oregano.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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