Australia
Data
Nraised Lamb, Rosemary And Vegetable Pies, Simmone Logue
i Photo: Open Food Facts contributors · CC BY-SA

Nraised Lamb, Rosemary And Vegetable Pies

by Simmone Logue
Australia
NOVA4
255 kcalper 100 g · 12% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)9319946008966
GS1 prefix931 · GS1 Australia
Additives11: E1442, E1450, E160a…
AllergensCelery, Gluten, Milk
9319946008966

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy255 kcal12%
Fat14.5 g21%
of which saturates7.1 g29%
Carbohydrate22.6 g7%
of which sugars0.89 g1%
Fibre1.3 g4%
Protein7.9 g16%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated 18 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat flour, lamb, water, margarine (vegetable oils, water, salt, emulsifier (471, 472c), antioxidant (304), natural flavour, natural colour (carotene)), vegetables (onion, carrot, celery), shortening (vegetable oil), thickeners (1442, 1450), Shiraz wine, garlic butter (milk), extract paste (acidity regulator (330)), yeast extract, salt, canola oil, lamb flavoured bouillon powder (mineral salt (341)), baking powder (raising agent (450, 500), wheat), pepper, natural butter flavour (milk), pepper, meat marinade powder (wheat gluten), meat marinade powder, salt (500), natural colour (caramel I), pastry glaze (mineral salt (450)), natural colour (160a), thickener (415), poppy seeds, parsley

Allergen: CeleryAllergen: GlutenAllergen: Milk
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E304Fatty acid esters of ascorbic acidAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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