
Creamy Chicken, Mushroom & Bacon
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 255 kcal | 12% |
| Fat | 14.7 g | 21% |
| of which saturates | 6.9 g | 29% |
| Carbohydrate | 22.1 g | 7% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.4 g | 5% |
| Protein | 7.8 g | 16% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 29 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, chicken, water, margarine (vegetable oils, water, salt, emulsifier (471, 472c), antioxidant (304), natural flavour, natural colour (carotene)), mushroom, smoked bacon (mineral salts (451, 452), preservative (250)), shortening (vegetable oil), onion, milk, tapioca flour, cream (milk), butter (milk), canola oil, garlic, white wine, chicken style stock powder, baking powder (raising agent (450, 500), wheat), vinegar, salt, yeast extract, natural butter flavour (milk), milk powder, breadcrumb (wheat gluten), fennel seeds, pepper, chives, pastry glaze (mineral salt (450), natural colour (160a), thickener (415))
- E160acaroteneColour
- E250Sodium nitritePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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