TERIYAKI with EDAMAME & BROWN RICE
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 130 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 19.2 g | 6% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.1 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 10 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Brown Rice (37%) Water Brown Rice Marinated Chicken (29%) (Chicken 87% Water Maine Starch, Salt, Mineral Sat 500 Tapioca Starch, Canola Dill Water Edamame (8%)(Soya Beans Cano, Soy Sauce Soy, Wheatl, Sugar, Vinegar Honey Chion, Tapioca Flour Ginger Baric, Natural Colour (15) Sesame D Reasted Garlic, Yeast Extract, Natural Presenative sin (Say)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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