
CHICKEN BURRITO BOWL
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.97 g | 4% |
| Carbohydrate | 16.3 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.2 g | 4% |
| Protein | 9.8 g | 20% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 9 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Flame Grilled Chicken (28%) (Chicken (81%), Marina de (Water, Vinegar, Soybean Oil, Orange Juice, Her bs & Spices, Salt, Garlic, Chilli, Onion, Modified Starch (1412), Food Acids (330, 334)), Seasoning (Thickeners (451, 450, 407a), Acidity Regulator (5 00)1), Quinoa Rice (51%) (Cooked Rice (36%), Black Beans, Sweet Corn, Quinoa (10%), Soy Protein, Pre servative (Nisin (Soy))), Water, Tomato Paste (Aci dity Regulator (330)), Diced Tomato (Acidity Regul ator (330)), Onion, Cream (Milk), Capsicum, Chipot le Pepper in Adobo Sauce, Lime Juice, Garlic, Cano ta Oil, Tapioca Flour, Soy Protein, Herbs & Spices , Sugar, Yeast Extract, Salt, Preservative (Nisin (Soy)).
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E407aProcessed eucheuma seaweedCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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