
Classic Chicken Dinner with Gravy
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 6.4 g | 9% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 24.7 g | 8% |
| of which sugars | 6.2 g | 7% |
| Fibre | 3.5 g | 12% |
| Protein | 27.8 g | 56% |
| Sodium | 1.0 g | 44% |
Open Food Facts, ODbL, record updated 8 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Grilled Chicken (30%) (Chicken (96%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Water, Sweet Potato (16%), Potato (12%), Pumpkin (10%), Onion, Canola Oil, White Wine (Preservative (220)), Tapioca Flour, Garlic, Soy Protein, Gravy Seasoning (Wheat Flour, Thickener (1422), Flavour Enhancers (621, 635), Colour (150d), Food Acid (330), Xanthan Gum (415)), Herbs & Spices, Chicken Flavoured Stock Powder (Soy), Salt, Natural Colour (150a), Preservative (Nisin (Soy)). ALLERGEN ADVICE: Contains: Gluten, Wheat, Soy. May contain: Egg, Crustacean, Fish, Mollusc, Milk, Peanuts, Almonds, Cashews. CAUTION: Great care has been taken to remove all bones and bone fragments, however some may remain.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E150dSulphite ammonia caramelColour
- E220Sulphur dioxideAntioxidant · Preservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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