BBQ CHICKEN & RICE with ROASTED VEGETABLES
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 191 kcal | 9% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 20.1 g | 6% |
| of which sugars | 6.9 g | 8% |
| Fibre | 0.69 g | 2% |
| Protein | 10.3 g | 21% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Brown Rice (34%) (Water, Brown Rice), Marinated Chicken (30%) (Chicken (96%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Water, Tomato Sauce (Tomato, Sugar, Salt, Food Acids (Acetic Acid, Citric Acid), Natural Flavours), Sugar, Corn (3.5%), Sweet Potato (2.5%), Onion, Malt Vinegar (Barley, Wheat, Colour (Caramel III)), Lime Juice, Tapioca Flour, Garlic, Worcestershire Sauce (Food Acid (Citric Acid)), Canola Oil, Chipotle Pepper (Food Acid (Acetic Acid)), Spices, Natural Colour (Caramel I), Natural Smoke Flavour, Parsley.
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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