Satay Chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 5.9 g | 8% |
| of which saturates | 2.3 g | 9% |
| Carbohydrate | 15.3 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 0.69 g | 2% |
| Protein | 10.7 g | 21% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 10 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cooked rice (36%) (water, rice, rice bran oil), chicken breast (26%), water, coconut milk (stabilizer (guar gum)), peanut butter (3%) (peanuts, stabilizer (471)), coconut cream (stabilizer (guar gum)), onion, soy sauce (soy, wheat), ginger, spices (including coriander), herbs (including parsley), canola oil, galangal, red curry paste (acidity regulator (citric acid)), garlic, tapioca flour, chilli, fish sauce, maize starch, mineral salt (500).
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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