Ginger Miso Chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 135 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.77 g | 3% |
| Carbohydrate | 15.7 g | 5% |
| of which sugars | 1.3 g | 1% |
| Protein | 9.5 g | 19% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetables 43% (Black Beans, Edamame Beans (contain Soy), Onion, Mushroom, Egg Plant, Garlic). Free Range Chicken Breast 17%, Brow 15%, Water, Red Quinoa 4%, White Miso Paste (contain Soy) 2%, Ging 1%, Soy Sauce (contain Gluten, Soy). Tapioca Flour, Sesame Oil (cont Sesame), Canola Oil, Salt, Pectin. CONTAINS: GLUTEN, SESAME, SOYBEANS. MAY CONTAIN: CRUSTACEA, EGG, FISH, MILK, PEANUTS, TREE NUTS.
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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