Beef Lasagne
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 149 kcal | 7% |
| Fat | 6.7 g | 10% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 16.4 g | 5% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.1 g | 4% |
| Protein | 5.4 g | 11% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated 5 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SERVING SUGGESTION Beef LASAGNE Your family favourite deliciously rich and comforting, for home baking COOKING INSTRUCTIONS CONVENTIONAL OVEN 47 MINS D 1. Preheat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Place lasagne in its foil tray on an oven tray and bake for 45 minutes. 4. Leave lasagne on oven tray when removing from oven. Allow to stand for 2 minutes, then serve. COOK FROM FROZEN * 1. Preheat oven to 190°C (180°C fan forced). 2. Remove sleeve, film and plastic outer tray. 3. Place lasagne in its foil tray on an oven tray and bake for 70 minutes. 4. Leave lasagne on oven tray when removing from oven. Allow to stand for 2 minutes, then serve. Caution: Produt will be hot after heating. Handle with care. Do not reheat or refrigerate once heated. INGREDIENTS: Water, Wheat Semolina, Beef (12%), Tomato Paste (8%) (Tomato, Acidity Regulator (Citric Acid)), Vegetables (3.5%) (Onion, Carrots, Celery), Milk Powder, Thickeners (1442, 1422), Butter (Milk), Canola Oil, Wheat Flour, Salt, Breadcrumbs (Wheat), Garlic, Herbs & Spices, Natural Preservative (Nisin (Soy)). Contains: Wheat, Gluten, Milk, Soy. May contain: Egg, Peanuts, Cashew. KEEP REFRIGERATED AT OR BELOW 4°C. SUITABLE FOR FREEZING. Freeze within use by date. Consume frozen product within 1 month. Cook from frozen as per on pack instructions. Do not refreeze. CAUTION: GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES AND BONE FRAGMENTS. HOWEVER SOME MAY REMAIN. NUTRITION INFORMATION Servings Per Package: 6 Serving Size: 216g Average Qty % Daily Intake Average Qty Per Serving Per Serving Per 100g Energy 1350 kJ 16% 623 kJ Protein 11.6g 23% 5.4g Fat, total 14.4g 21% 6.6g - saturated 6.2 g 26% 2.9g Carbohydrate 35.4 g 11% 16.49 - sugars 5.9g 7% 2.79 Dietary Fibre 2.4g 8% 1.19 Sodium 540 mg 23% 249 mg *Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending upon your energy needs. LASAGN
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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