
Braised Beef Ragu with Spinach Fettuccine
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.0 g | 4% |
| Carbohydrate | 12.0 g | 4% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.2 g | 4% |
| Protein | 8.6 g | 17% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 24 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cooked Spinach Fettuccine (28%) (Water, Durum Wheat Semolina, Canola Oil, Spinach Powder), Beef (24%), Diced Tomato (10%) (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Firming Agent (Calcium Chloride)), Tomato Paste (Tomato, Acidity Regulator (Citric Red Wine (Preservative (220)), Celery (2%), Acid)), Water, Zucchini (4.5%), Onion (3.5%), Garlic, Soy Protein, Canola Oil, Sugar, Marinade (Mineral Salt (500)), Tapioca Starch, Salt, Bouillon Powder, Chicken Flavoured Stock Powder (Soy), Herbs & Spices, Yeast Extract, Natural Preservative (Nisin) (Soy). ALLERGEN ADVICE: Contains: Gluten, Wheat, Soy. May contain: Milk, Egg, Crustacean, Fish, Mollusc, Peanuts, Almonds, Cashews. CAUTION: GREAT CARE HAS BEEN TAKEN TO REMOVE ALL BONES AND BONE FRAGMENTS, HOWEVER, SOME MAY REMAIN.
- E220Sulphur dioxideAntioxidant · Preservative
- E234NisinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.