Balanced Butter Chicken
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 152 kcal | 7% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 14.1 g | 5% |
| of which sugars | 2.0 g | 2% |
| Protein | 11.5 g | 23% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 6 June 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Marinated Chicken (35%) (Chicken (91%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Cooked Brown Rice (35%) (Brown Rice, Water, Canola Oil), Butter Sauce (20%) (Water, Tomato (Diced Tomato, Tonmato Juice, Citric Acid (330), Mineral Salt (509)), Tomato Paste (Citric Acid (330)), Cream (9%) (contains Milk), Onion, Yoghurt (contains Milk), Honey, Butter (2.5%) (contains Milk), Garlic, Red Lentils (1.5%), Canola Oil, Sugar, Herbs & Spices, Ginger, Salt, Tapioca Starch, Fermented Red Rice), Capsicum (3%), Broccoli (3%), Onion.
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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