Ripped Italian Meatballs
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.80 g | 3% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.2 g | 4% |
| Protein | 10.1 g | 20% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated 4 October 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Beef & Pork Meatballs (43%) (Beef (36%), Pork (36%), Water, Soy Protein (contains Colour (150d)), Beef Protein, Whey Protein Concentrate (contains Milk, Soy), Salt, Potato Starch, Gluten Free Breadcrumbs (contains Soy), Yeast Extract, Herbs, Spice, Garlic Powder, Mineral Salt (451)), Tomato Vegetable Ragu (28%) (Tomato (25%) (Diced Tomato, Tomato Puree, Citric Acid (330)), Capsicum (22%), Zucchini (22%), Water, Onion (5%), Tomato Paste (Citric Acid (330)), Celery, Canola Oil, Honey, Thickener (1422, from Maize), Garlic, Salt, Herbs & Spices), Cooked Pasta (28%) (Durum Wheat Semolina, Water, Canola Oil). ALLERGEN ADVICE: Contains: Gluten, Soybeans, Milk.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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