Ezy Asian Stir Fry Sauce
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 8.7 g | 12% |
| of which saturates | 1.9 g | 8% |
| Carbohydrate | 24.5 g | 8% |
| of which sugars | 10.0 g | 11% |
| Protein | 2.3 g | 5% |
| Sodium | 2.3 g | 98% |
Open Food Facts, ODbL, record updated 27 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, Soy Sauce (Soy, Salt, Wheat), Rice Bran Oil, Glucose Syrup, Sugar, Tomato Paste, Salt, Onion, Garlic, Chilli, Thickener (1422), Acidity Regulator (330), Sesame Oil, Colour (150). Contains Soy Bean, Wheat (Gluten), Sesame. Produced in a facility that uses peanut, crustacea.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150Caramel
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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