Protein Caramelised Biscuit
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 466 kcal | 22% |
| Fat | 20.3 g | 29% |
| of which saturates | 12.3 g | 51% |
| Carbohydrate | 42.8 g | 14% |
| of which sugars | 28.8 g | 32% |
| Fibre | 1.8 g | 6% |
| Protein | 27.5 g | 55% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated 9 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Caramelised Biscuit Flavoured Compound 32.5% (Sugar, Vegetable Oil, Milk Solids, Cocoa Solids, Natural Flavour, Emulsifier [Soy Lecithin], Natural Colour (Paprika Extract), Salt), Protein Blend (Soy Protein Crisps [Soy Protein Isolate, Tapioca Starch, Salt], Soy Protein Isolate), Glucose, Peanuts 13%, Golden Syrup, Biscuit Crumb 3% (Wheat), Vegetable Oil, Humectant (Glycerin [Plant Derived]), Natural Flavours, Cinnamon.
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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