High Protein Crisp Dark Choc Caramel
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 34.4 g | 11% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 8 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dark Choc Compound 32% (Vegetable Oil, Sugar, Milk Proteins Solids, Cocoa Powder, Emulsifier (Soy Lecithin), Natural Flavour), Protein Blend 27% (Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch, Salt), Milk Protein Isolate), Glucose, Golden Syrup, Salted Caramel Sauce 7% (Glucose Syrup, Invert Syrup, Sweetened Condensed Milk, Water, Vegetable Fat, Butter, Thickener (1422, 401), Emulsifier (471, Soy Lecithin), Salt, Preservative (202), Natural Flavour), Humectant (Vegetable Glycerol), Natural Flavours, Cocoa Powder, Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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