High protein Crisp Dark choc caramel
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 454 kcal | 22% |
| Fat | 20.2 g | 29% |
| of which saturates | 12.0 g | 50% |
| Carbohydrate | 34.4 g | 11% |
| of which sugars | 18.6 g | 21% |
| Fibre | 20.0 g | 67% |
| Protein | 33.0 g | 66% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Vegetable oil, sugar, milk protein isolate, soy protein isolate, cocoa powder, soy lecithin, natural flavour, isolated soy protein, tapioca starch, salt, milk protein concentrate, glucose, peanuts, sugar, glucose syrup, invert syrup, skim milk powder, vegetable fat, salt, thickeners (1422, 401), soy lecithin, mineral salts (339, sodium bicarbonate), potassium sorbate, humectant (glycerin), sunflower oil, natural flavours, cocoa powder
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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