Protein Dark Choc Pretzel, Carman's
i Photo: Open Food Facts contributors · CC BY-SA

Protein Dark Choc Pretzel

by Carman's · 200 g
Australia
NOVA4
477 kcalper 100 g · 23% of the reference intake
19.5 gof sugars per 100 g
Barcode (EAN-13)9319133338845
GS1 prefix931 · GS1 Australia
Additives3: E322, E322i, E422
AllergensGluten, Milk, Peanuts, SoybeansMay contain: Gluten, Sesame seeds
LabelsAustralian made
9319133338845

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy477 kcal23%
Fat23.8 g34%
of which saturates12.8 g53%
Carbohydrate35.5 g11%
of which sugars19.5 g22%
Fibre32.5 g108%
Protein28.8 g57%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated 7 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Dark Choc Compound 30% (Vegetable Oil, Sugar, Milk Solids, Soy Protein Isolate, Cocoa Powder, Emulsifier [Soy Lecithin], Natural Flavour), Peanuts 20%, Plant Protein Blend (Soy Protein Crisps [Isolated Soy Protein, Tapioca Starch], Soy Protein Isolate), Glucose, Pretzels 6% (Wheat Flour [Wheat Flour, Vitamins (B3, B1, B2), Minerals (Iron, Folate)], Malt [Barley], Salt, Soybean Oil), Golden Syrup, Dark Choc Compound, (Sugar, Vegetable Oil, Cocoa Solids, Emulsifier [Soy Lecithin], Natural Flavour, Salt, Milk), Vegetable Oil, Cocoa Powder, Humectant (Glycerin [Plant Derived]), Natural Flavours, Salt.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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