Nut Bars Low Sugar & Low Carb Dark Choc, Roasted Almond & Cashew
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 492 kcal | 24% |
| Fat | 35.3 g | 50% |
| of which saturates | 13.4 g | 56% |
| Carbohydrate | 18.1 g | 6% |
| of which sugars | 4.7 g | 5% |
| Fibre | 14.7 g | 49% |
| Protein | 16.1 g | 32% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 28 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanuts 37%, Dark Choc Compound 26% (Vegetable Oil, Sweetener [Erythritol, Steviol Glycosides], Milk Protein Isolate, Sugar, Polydextrose, Cocoa Powder, Chicory Fibre, Emulsifier [Sunflower Lecithin, Soy Lecithin], Natural Flavours, Salt, Milk), Glucose, Sunflower Seeds, Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch, Salt), Almonds 4%, Soluble Corn Fibre, Cashews 2%, Chicory Fibre, Vegetable Shortening, Sunflower Oil, Humectant (Glycerin [Plant Derived]), Cocoa Powder, Natural Flavours, Salt, Sweetener (Steviol Glycosides). Contains: Peanut, Milk, Soy, Almond, Cashew. May Contain: Other Tree Nuts, Sesame.
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E960Steviol glycosidesSweetener
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
4% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Cereal bars with nuts”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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