
Protein Bakes Salted Caramel
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 437 kcal | 21% |
| Fat | 17.7 g | 25% |
| of which saturates | 10.3 g | 43% |
| Carbohydrate | 51.1 g | 16% |
| of which sugars | 28.0 g | 31% |
| Fibre | 3.7 g | 12% |
| Protein | 15.7 g | 31% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 5 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain 26% (Rolled Oats, Oat Flour), Butter (Milk), Brown Sugar, Soy Protein Crisps (Isolated Soy Protein, Tapioca Starch, Salt), Wheat Flour (Thiamine, Folic Acid), Golden Syrup, Salted Caramel Fudge 8% (Sugar, Glucose, Condensed Milk, Vegetable Oil (Emulsifier [Soy Lecithin]), Butter (Milk), Water, Salt), Coconut (Coconut, Preservative [223 (Sulphites)]), Brown Rice Syrup, Grape Juice Concentrate, Natural Caramel Flavour, Raising Agent (Sodium Bicarbonate), Sea Salt, Antioxidant (307b).
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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