Oat slice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 466 kcal | 22% |
| Fat | 23.7 g | 34% |
| of which saturates | 18.6 g | 77% |
| Carbohydrate | 53.7 g | 17% |
| of which sugars | 29.1 g | 32% |
| Fibre | 6.0 g | 20% |
| Protein | 6.6 g | 13% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated 4 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole grain oats, whole grain oat flour, coconut, coconut, preservative (sulphites), brown rice syrup, wheat fibre, sultanas, cranberries, cranberry juice concentrate, cranberry puree, rice flour, sunflower oil, brown rice flour, golden syrup, raw sugar, honey, natural flavour, salt, antioxidant (rosemary extract), sodium bicarbonate, gluten, sulphites, milk
- E392Extracts of rosemary
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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