Oat Slice Belgian Chocolate Brownie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 24.0 g | 34% |
| of which saturates | 14.6 g | 61% |
| Carbohydrate | 53.4 g | 17% |
| of which sugars | 26.9 g | 30% |
| Fibre | 6.3 g | 21% |
| Protein | 6.9 g | 14% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated 29 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole grain oats, whole grain oat flour, butter (milk), brown sugar, wheat flour (thiamine, folic acid), coconut, coconut (preservative [223 (sulphites)]), golden syrup, Belgian dark chocolate (cocoa solids 56% [cocoa mass, cocoa butter], sugar, emulsifier [soy lecithin, sunflower lecithin], natural vanilla flavour), brown rice syrup, grape juice concentrate, cocoa powder, raising agent (sodium bicarbonate), antioxidant (307b)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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