Protein Double Dark Choc
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 483 kcal | 23% |
| Fat | 26.5 g | 38% |
| of which saturates | 13.5 g | 56% |
| Carbohydrate | 30.3 g | 10% |
| of which sugars | 18.5 g | 21% |
| Fibre | 5.0 g | 17% |
| Protein | 26.5 g | 53% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated 20 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Dark Choc Compound 30% (Vegetable Oil, Sugar, Milk Protein, Cocoa Powder, Emulsifier [Soy Lecithin, Sunflower Lecithin]), Peanuts 26%, Protein Blend (Soy Protein Crisps [Isolated Soy Protein, Tapioca Starch, Salt], Soy Protein Isolate), Glucose, Golden Syrup, Soluble Corn Fibre, Belgian Milk Chocolate 2.5% (Milk Powder), Buckwheat, Sunflower Oil, Cocoa Powder, Humectant (Glycerin [Plant Derived]), Natural Flavours, Pink Himalayan Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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