Aussie Oat Bar Brownie with Choc
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 374 kcal | 18% |
| Fat | 11.3 g | 16% |
| of which saturates | 3.7 g | 15% |
| Carbohydrate | 50.7 g | 16% |
| of which sugars | 7.7 g | 9% |
| Protein | 9.7 g | 19% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated 6 February 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain Oats 54%, Glucose, Chicory Fibre, Dark Choc Compound 6% (Vegetable Oil, Sugar, Milk Protein, Cocoa Powder, Emulsifier [Soy Lecithin, Sunflower Lecithin], Natural Flavour), Puffed Rice, Sunflower Oil, Golden Syrup, Cocoa Powder, Linseeds, Natural Flavour, Humectant (Glycerin [Plant Derived])
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.