Dark Choc, Coconut & Macadamia NutBar
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 540 kcal | 26% |
| Fat | 37.5 g | 54% |
| of which saturates | 10.4 g | 43% |
| Carbohydrate | 33.8 g | 11% |
| of which sugars | 16.9 g | 19% |
| Fibre | 7.6 g | 25% |
| Protein | 14.2 g | 28% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
(gm free) nuts 52% (peanuts, almonds, macadamias 7%), glucose, high protein dark choc compound 10% (sugar, vegetable oil, milk protein, cocoa powder, emulsifier [sunflower lecithin], natural flavour), seeds 5% (sunflower seeds, pepitas), golden syrup, brown rice syrup, puffed rice, coconut 5%, psyllium husks, natural flavours
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Nut bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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