Oat slice Belgium Chocolate Brownie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 253 kcal | 12% |
| Fat | 13.3 g | 19% |
| of which saturates | 8.9 g | 37% |
| Carbohydrate | 28.0 g | 9% |
| of which sugars | 14.0 g | 16% |
| Fibre | 3.1 g | 10% |
| Protein | 3.7 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 9 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain Oats 16%, Whole Grain Oat Flour 14% Butter (Milk), Brown Sugar, Wheat Flour (Thiamin Folic Acid), Coconut (Coconut, Preservative 223 (Sulphites)]), Golden Syrup, Belgian Dark Chocolate (Cocoa Solids 56% [Cocoa Mass, Cocoa Butter, Sugar, Emulsifier [Soy Lecithin, Sunflower Lecithin] Natural Vanilla Flavour), Brown Rice Syrup, Grape Juice Concentrate, Cocoa Powder, Raising Agent (Sum Bicarbonate), Antioxidant (307b). Contains: Wheat, Gluten, Milk, Sulphites, Soy. May Contain: Peanut, Tree Nuts, Lupin, Egg.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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