Protein Greek Style Yoghurt & Berry
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 357 kcal | 17% |
| Fat | 24.8 g | 35% |
| of which saturates | 5.5 g | 23% |
| Carbohydrate | 36.3 g | 12% |
| of which sugars | 22.8 g | 25% |
| Fibre | 3.5 g | 12% |
| Protein | 25.8 g | 52% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 8 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
nuls 26% (peanuts, aimonds), soy protein blend 19% (soy protein crisps 13% [isolated soy protein, tapioca starch, salt], soy protein powder [soy [lecithin]), glucose, seeds 12% (sunflower seeds, pepitas, sesame seeds), honey, yoghurt compound 9% (sugar, vegetable oil, yoghurt powder 10%, natural greek yoghurt flavour, milk solids, emulsifier [soy lecithin], food acid [330]), fruit (cranberries 5% [cranberries, sugar, sunflower oil], currants 2%), sunflower oil, natural berry flavour, natural vanilla flavour, cinnamon
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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