Oat slice
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 503 kcal | 24% |
| Fat | 26.0 g | 37% |
| of which saturates | 18.6 g | 77% |
| Carbohydrate | 57.4 g | 19% |
| of which sugars | 29.1 g | 32% |
| Fibre | 6.0 g | 20% |
| Protein | 7.1 g | 14% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated 14 October 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
(CMF Free) Whole Grain Oats 15%, Whole Grain Oat Flour 14%, Butter (Milk), Coconut (Coconut, Preservative. [223 (Sulphites)]), Brown Sugar, Wheat Flour (Thiamine, Folic Acid), Golden Syrup, Cranberries 6% (Cranberries, Sugar, Sunflower Oil), Brown Rice Syrup, Grape Juice Concentrate, Blueberries 2% (Blueberries, Sugar, Sunflower Oil), Raising Agent (Sodium Bicarbonate), Antioxidant (307b). CONTAINS: GLUTEN (OATS, WHEAT), MILK PRODUCTS AND SULPHITES. MAY BE PRESENT: OTHER GLUTEN-CONTAINING CEREALS, PEANUTS, TREE NUTS, SESAME, LUPIN AND EGG. 3 d
- E223Sodium metabisulphiteAntioxidant · Preservative
- E307bconcentrated tocopherolAntioxidant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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