Roasted NutBar Dark Choc Espresso
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 511 kcal | 25% |
| Fat | 34.2 g | 49% |
| of which saturates | 7.2 g | 30% |
| Carbohydrate | 33.2 g | 11% |
| of which sugars | 18.0 g | 20% |
| Fibre | 7.2 g | 24% |
| Protein | 14.9 g | 30% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 25 May 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
(GM free) Nuts 53% (Peanuts, Almonds), Glucose, Dark Choc Compound 10% (Sugar, Vegetable Oil. Cocoa Powder, Emulsifier [Soy Lecithin, Sunflower Lecithin], Salt, Natural Flavour. Milk), Seeds 8% (Pepitas, Sunflower), Golden Syrup, Brown Rice Syrup. Puffed Rice, Coffee Beans 2.5%. Psyllium Husks, Natural Flavour, Cinnamon.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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