Sweet Chilli Crunchy Chicken Tenders
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 239 kcal | 11% |
| Fat | 12.4 g | 18% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 16.6 g | 5% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.3 g | 4% |
| Protein | 14.8 g | 30% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated 22 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Chicken (36%), Water, Flour (Wheat, Rice), Canola Oil, Soy Protein, Coconut, Sesame Seeds, Egg Albumen, Spices (Chilli (0.4%)), Dehydrated Vegetables, Salt, Dextrose (Tapioca, Maize), Wheat Gluten, Yeast, Wheat Starch, Thickeners (1422, 412), Mineral Salt (451), Emulsifier (471), Rice Bran Extract, Natural Colour (160b), Herb, Garlic (Food Acid (260)), Natural Flavouring, Onion
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E160bAnnattoColour
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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