Gluten free chicken breast schnitzel
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 154 kcal | 7% |
| Fat | 8.9 g | 13% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 10.8 g | 3% |
| of which sugars | 0.63 g | 1% |
| Protein | 7.0 g | 14% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated 4 February 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
chicken breast (32%), coating (maize flour, rice flour, thickener (1422), maize flour, dehydrated vegetables, maize starch, salt, yeast extract, sugar, mineral salts (450, 500, 541), canola oil, rice bran extract, dextrose (tapioca, maize), vegetable gum (412), herb extract), water, hydrated pea protein (water, pea protein), canola oil, premix (potato starch, soy protein, sugar, salt, mineral salt (451), rice flour, natural flavour, canola oil, dextrose (tapioca, maize), herb & spice extracts, dehydrated vegetable), potato fibre, pea fibre, onion powder. ! contains soy. may contain milk, egg & sesame seeds. keep at or not gerated low 5 c itable for freezin caution: real chicken care is take ve bones. remove the some may still remain. 12 marriott road, jandakot wa 6164 for more information call: (08) 9455 5555 canonfoods.com.a
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breaded chicken cutlets”: 7.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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