
Gourmet Slow Cooked Steak & Mushroom
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 213 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 4.8 g | 20% |
| Carbohydrate | 21.9 g | 7% |
| of which sugars | 1.2 g | 1% |
| Protein | 9.8 g | 20% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated 8 June 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Thiamin, Folic Acid), Water, Beef (25%), Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Mushrooms (5%), Onion, Modified Starch (1422), Margarine (Soy), Tomato Paste, Whey Powder (Milk), lodised Salt, Citrus Fibre, Garlic, Seasoning, Worcestershire Sauce, Baking Powder (Raising Agents (450, 500)), Breadcrumbs (Wheat, Barley, Rye), Natural Flavour, Natural Colour (150a), Poppy Seeds, Spices, Herbs, Glaze (Milk). Contains: Gluten, Wheat, Soy, Milk. May contain: Egg, Walnut, Almond, Pine Nut, Macadamia, Sesame.
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E307bconcentrated tocopherolAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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