30 Petite Quiche - cheese and spinach
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 295 kcal | 14% |
| Fat | 17.1 g | 24% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 27.1 g | 9% |
| of which sugars | 3.5 g | 4% |
| Protein | 7.6 g | 15% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated 4 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, egg, milk cream, vegetable shortening [vegetable oils, antioxidant (320)], potato, water, cheese (7%) [milk, salt, rennet (non-animal), culture, anti-caking agent (tapioca starch)]. spinach (7%), milk, onion, milk whey powder, salt, yeast extract, baking powder [raising agent (450), mineral salt (500)], dough conditioners [(223). (920)], thickener (41 2), spice.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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