Cookie Dough Choc Chip
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 397 kcal | 19% |
| Fat | 17.3 g | 25% |
| of which saturates | 4.7 g | 19% |
| Carbohydrate | 60.7 g | 20% |
| of which sugars | 30.3 g | 34% |
| Protein | 5.0 g | 10% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated 14 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
biscuit flour (wheat), caster sugar, choc chip (13.90)(sugar, cocoa mas8, cocda butter, emulsifier (8oy, 322), water, butter salted (milk), shortening (canola and palm oil), margarine vegetable fats and oils, watlr, salt, emulsifier (soy), milk solids, acidity regulator (331, 330), antioxidant (soy), flavours, colour (180a)), daking powder (wheat), salt, bicardonate soda, vanilla flavouring. oked tions oven to tional ovens ightly grease baking paper. osure apper re cookie, e chub tem ot deugh aft deslie contains: wheat, milk and soy. may be present: tree nuts, peanuts, and sulphites. 9 3185 (nutritionnal information hspo certifie
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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