Chickpea Crunch Mix Texas BBQ
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 443 kcal | 21% |
| Fat | 18.3 g | 26% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 45.2 g | 15% |
| of which sugars | 3.7 g | 4% |
| Fibre | 7.5 g | 25% |
| Protein | 20.8 g | 42% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated 25 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Legumes (70%) [Broad (Fava) Beans, Chickpeas (13%), Yellow Pea Flour, Peas], Non GMO Canola Oil, Brown Rice Syrup Solids, Rice Flour, Icing Sugar Mixture (Corn or Tapioca), Sea Salt, Tomato Powder, Potato Starch, Tapioca Starch, Yeast Extract, Smoked Paprika Powder, Onion Powder, Molasses Powder (Molasses, Maltodextrin (corn)), Yeast Protein Extract, Natural Flavour, Acid (Citric Acid), Garlic Powder, Ground Black Pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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