Chocolate coated chickpeas · Australia
Roasted chickpeas dark chocolate
Australia
495 kcalper 100 g · 24% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)9318471001282
GS1 prefix931 · GS1 Australia
Additives3: E322, E322i, E414
AllergensNot given in the source
LabelsVegetarian, Vegan, Health Star Rating
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 495 kcal | 24% |
| Fat | 29.5 g | 42% |
| of which saturates | 15.0 g | 63% |
| Carbohydrate | 41.5 g | 13% |
| of which sugars | 15.0 g | 17% |
| Fibre | 11.5 g | 38% |
| Protein | 11.5 g | 23% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated 24 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
roasted chickpeas (43%), cocoa solids (36%) (cocoa mass, cocoa butter, cocoa powder), sugar, vegetable gum (acacia gum), glazing agents (glucose syrup, maize starch, vegetable protein), emulsifier (sunflower lecithin).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.