Crunchy Chickpeas Chocolate

by The Happy Snack Company · 20g

Australia

480 kcalper 100 g · 23% of the reference intake

15.0 gof sugars per 100 g

Barcode (EAN-13)9318471001268

GS1 prefix931 · GS1 Australia

Additives2: E322, E322i

AllergensEggs, Gluten, Milk, Nuts, Peanuts, Sesame seeds

LabelsVegetarian, Vegan

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	480 kcal	23%
Fat	25.0 g	36%
of which saturates	12.0 g	50%
Carbohydrate	46.0 g	15%
of which sugars	15.0 g	17%
Fibre	9.5 g	32%
Protein	10.0 g	20%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated 5 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Chickpeas (39%), Cocoa Solids (24%) (Cocoa Butter, Cocoa Mass), Sugar, Non GMO Canola Oil (Rapeseed Oil), Rice Syrup Solids, Tapioca Starch, Vegetable Gum (Acacia Sum), Glazing Agents (Glucose Syrup Corn), Maize Starch, Vegetable Protein Com)), Emulsifier (Sunflower Lecithin).

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Sesame seeds Vegetarian Vegan

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.