Salty roasted chickpeas · Australia
Crunchy Chickpeas Lime & Cracked Pepper
Australia
414 kcalper 100 g · 20% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)9318471000858
GS1 prefix931 · GS1 Australia
Additives1: E330
AllergensNot given in the source
LabelsHealth Star Rating, Health Star Rating 5
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 414 kcal | 20% |
| Fat | 16.4 g | 23% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 48.8 g | 16% |
| of which sugars | 4.8 g | 5% |
| Fibre | 12.0 g | 40% |
| Protein | 17.6 g | 35% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 22 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
chickpeas (84%), canola oil, potato starch, sugar, vinegar powder (con maltodextrin, vinegar), lime powder (0.7%) (lime juice, tapioca maltodextrin), sea salt, food acid citric acid), onion powder, ground pepper, dried parsley flakes, cracked pepper (0.02%).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.