Roasted Chickpeas Lime & Cracked Pepper
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 440 kcal | 21% |
| Fat | 16.3 g | 23% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 48.7 g | 16% |
| of which sugars | 4.7 g | 5% |
| Fibre | 11.9 g | 40% |
| Protein | 17.5 g | 35% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 9 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
INGREDIENTS (20/01/2022) Chickpeas (80%), Non GMO Canola Oil, Sugar, Potato Starch, White Vinegar Powder (Corn Maltodextrin, Vinegar), Lime Powder (0.9%), (Lime juice, Tapioca Maltodextrin), Acid (Citric Acid), Sea Salt, Onion Powder, Ground Pepper, Parsley Flakes, Cracked Pepper (0.02%).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dried chickpeas”: 0.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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