Roasted Fav-va beans, the happy snack company
i Photo: Open Food Facts contributors · CC BY-SA
Crisps · Australia

Roasted Fav-va beans

Australia
NUTRI-SCOREBCDEANOVA3
440 kcalper 100 g · 21% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)9318471000674
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensCrustaceans, Eggs, Fish, Gluten, Lupin, Milk, Sesame seeds, Soybeans
LabelsNo gluten, Vegetarian, No GMOs
9318471000674

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy440 kcal21%
Fat16.4 g23%
of which saturates1.6 g7%
Carbohydrate42.4 g14%
of which sugars1.2 g1%
Fibre7.6 g25%
Protein27.2 g54%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated 1 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Broad Beans 82%, Canola Oil, Sea Salt 0.3%, Onion Powder, Garlic Powder Aulergeh& Vegah Friehdly Free from 11 declared allergens including peanuts tree nuts, milk, eggs, sesame seeds, fish, crustaceans, soybeans, lupin, wheat and cereals containing gluten and added sulphites. S, NO NUTS are processed in our facility. GMO Free. Care should be taken with children less than three years of age as broad beans are small and require chewing

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “crisps” products sold in Australia
Sugars1.2 g · median 3.3 g
Saturates1.6 g · median 2.1 g
Salt0.88 g · median 1.2 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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