Chicken Ginger Spring Onion Dumplings
by Hong Kong Dim Sim Kitchen · 300 g
Australia
137 kcalper 100 g · 7% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)9318122389127
GS1 prefix931 · GS1 Australia
Additives3: E450, E451, E621
AllergensChicken, Gluten, Sesame seeds, SoybeansMay contain: Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Nuts, Peanuts
LabelsAustralian made
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 137 kcal | 7% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.93 g | 4% |
| Carbohydrate | 16.1 g | 5% |
| of which sugars | 1.5 g | 2% |
| Protein | 9.8 g | 20% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Chicken(21%), Cabbage, Onion, Carrot, Spring Onion, Water, Soy Sauce, Defatted Soy Flour, Sugar, Garlic, Salt , Ginger, Soy Protein, Mineral Salt (450,451), Corn Starch, Vegetable Oil, Sesame Oil, Flavour Enhancer (621), Spices
Allergen: ChickenAllergen: GlutenAllergen: Sesame seedsAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: LupinMay contain: MilkMay contain: MolluscsMay contain: NutsMay contain: PeanutsAustralian made
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.