Pork prawn & mushroom siu mai
by Hong kong dim sim kitchen · 300 g
Australia
261 kcalper 100 g · 13% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)9318122386331
GS1 prefix931 · GS1 Australia
Additives6: E102, E110, E330…
AllergensCrustaceans, Gluten, Pork, Sesame seeds, Soybeans
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 16.3 g | 23% |
| of which saturates | 6.0 g | 25% |
| Carbohydrate | 15.8 g | 5% |
| of which sugars | 1.3 g | 1% |
| Protein | 12.4 g | 25% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated 29 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Pork (49%), Water, Wheat Flour, Prawn (5%), Soy Sauce, Mushroom, Defatted Soy Flour, Oyster Sauce, Sugar, Salt, Soy Protein, Mineral Salt (450, 451), Corn Starch, Sesame Oil, Flavour Enhancer (621), Spices, Citric Acid, Food Colour (102, 110)
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.