Pork Soup Dumpling
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 253 kcal | 12% |
| Fat | 12.1 g | 17% |
| of which saturates | 3.8 g | 16% |
| Carbohydrate | 27.1 g | 9% |
| of which sugars | 0.83 g | 1% |
| Protein | 8.3 g | 17% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Pork (31%), Chicken Stock[Water, Chicken, Onion, Carrot, Celery, Bay Leaf, Garlic], Water, Defatted Soy Flour, Cabbage, Corn Starch, Onion, Ginger, Vegetable Oil, Soy Sauce, Sesame Oil, Cooking Wine, Salt, Sugar, Agar (E406), Spices, Flavour Enhancer (621)
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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