
Chicken pie
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 9.7 g | 14% |
| of which saturates | 5.4 g | 23% |
| Carbohydrate | 20.1 g | 6% |
| of which sugars | 1.1 g | 1% |
| Protein | 7.9 g | 16% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated 22 May 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Diced Chicken (Min-25%), Water, Wheat Flour (Thidnin Folic Acid), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (E471, E472c), Antioxidant (E304); Faod Acid (E330), Flavour), Potato, Thickener (E1422), Onion, Carrof: Chicken Seasoning (Salt, Sugar, Natural Flavedr [Yeast Extract Salt, Maltodextrin, Flavouring), Maltodextrin tfrom Tapioca or Caorn). Flaveur Enhancers (E621, E635), Vegefable Powder, Hydrolysed Vegetable Protein, Corn Starch, Spices, Colours (E150d, E100), Spice Extract), Coconet Milk Powder (Coconut Extra:t, Maltodextrin (Derived From Corn), Milk Protein (Sodiura Caseinate), T:i-calcium Phozphate), Salt, Pepper, Natural Colour (E10C-Curcumin)
- E100CurcuminColour
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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