La Famiglia Garlic Sourdough
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 295 kcal | 14% |
| Fat | 10.9 g | 16% |
| of which saturates | 7.0 g | 29% |
| Carbohydrate | 39.6 g | 13% |
| of which sugars | 2.8 g | 3% |
| Protein | 6.4 g | 13% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 16 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bread: wheat flour, water, yeast, sourdough (2%) (fermented wheat flour). cultured wheat flour, iodised salt, vinegar, wheat semolina, wheat gluten, malt wheat flour, vitamins (thiamin, folic acid). Spread: butter (9%) (cream, water, salt), margarine [vegetable oil, water, salt, vegetable emulsifiers (471, soy lecithin), natural flavour, antioxidant (307b). natural colour (160a)], fresh garlic (2%), parsley (0.5%), onion, canola oil.
- E160acaroteneColour
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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