Garlic Slices
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 311 kcal | 15% |
| Fat | 34.7 g | 50% |
| of which saturates | 14.3 g | 60% |
| Carbohydrate | 44.0 g | 14% |
| of which sugars | 2.3 g | 3% |
| Protein | 7.7 g | 15% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Bread; Wheat Flour, Water, Yeast, Iodised Salt, Canola Oil, Soy Flour, Preservative (282), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat), Spread; Margarine (Vegetable Oil, Water, Salt, Vegetable Emulsifiers (471, 322 (Soy)), Natural Flavour, Antioxidant (307b), Natural Colour (160a)), Canola Oil, Garlic Oil, Parsley
- E160acaroteneColour
- E282calcium propionatePreservative
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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