
Freshly Frozen Vegetarian Pastizzi
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 280 kcal | 13% |
| Fat | 12.4 g | 18% |
| of which saturates | 7.4 g | 31% |
| Carbohydrate | 34.1 g | 11% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.8 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Vegetables (14%) (Carrot, Pea. Onion, Bean, Mushroom), Margarine Salt, Milk Solids, Emulsifiers (322, Soy, 471, 476, 492). Antioxidant (306, 320), Preservative (202), Colour (160a), Flavour), Salt, Butter, Vegetable Booster (Vegetables, Salt, Sugar, Flavour Enhancer (621), Herbs and Spices). Vegetable Oil, Water, CONTAINS: GLUTEN, SOY, MILK MAY CONTAIN: TREE NUTS, PEANUTS SESAME, FISH, CRUSTACEA, EGG
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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