
Freshly Frozen Peas Pastizzi
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 311 kcal | 15% |
| Fat | 13.2 g | 19% |
| of which saturates | 7.9 g | 33% |
| Carbohydrate | 37.6 g | 12% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.5 g | 12% |
| Protein | 8.2 g | 16% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 25 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Peas (15%), Margarine and Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (322, Sov. 471, 476, 492), Antioxidant (306, 320), Preservative (202), Colour (160a), Flavour), Ground Beef (Beef, Potato Starch, Water, Salt, Sugar, Mineral Salts (450, 451, 452), Soy Protein, Flavour Enhancer, (635), Hydrolysed Vegetable Protein (Soy), Spice), Onion, Salt, Curry, Chicken Booster (Salt, Sugar, Flavour Enhancer (621), Flavour (Soy), Onion, Spice). CONTAINS: GLUTEN, SOY, MILK MAY CONTAIN: TREE NUTS, PEANUTS SESAME, FISH, CRUSTACEA, EGG
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E306Tocopherol-rich extract
- E320Butylated hydroxyanisole (bha)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.