Flatbreads · Australia
Katoomba Roti Bread FLUFFY LAYERED FLATBREAD
by KATOOMBA · 390g
Australia
321 kcalper 100 g · 15% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)9317471002381
GS1 prefix931 · GS1 Australia
Additives5: E170, E450, E471…
AllergensGluten
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 321 kcal | 15% |
| Fat | 16.2 g | 23% |
| of which saturates | 11.4 g | 47% |
| Carbohydrate | 37.8 g | 12% |
| of which sugars | 3.9 g | 4% |
| Fibre | 3.4 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated 10 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour (50%), Water, Vegetable Margarine [RSPO Palm Oil, Water, Salt, Emulsifier(471, 475), Natural Rosemary Flavour, Butter Flavour], Sugar, Salt, Baking Powder[Raising Agent(450, 500), Corn Starch, Anti-caking Agent(170)]. CONTAINS: Wheat, Gluten
- E170Calcium carbonates
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.