
Roasted Beetroot Hommus
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 275 kcal | 13% |
| Fat | 15.7 g | 22% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 24.3 g | 8% |
| of which sugars | 3.5 g | 4% |
| Protein | 6.2 g | 12% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
ROASTED BEETROOT HOMMUS DIP (85%), Cooked Chickpea (44%), Beetroot (26%), Canola Oil, Tahini Paste (Sesame), Onion, Cumin, Sugar, Salt, Acidity Regulator (575), Food Acids (Acetic Acid, Citric Acid), Horseradish Powder, Garlic, Mineral Salt (Sodium Bicarbonate), Preservative (202). WHOLEGRAIN RICE CRACKERS (15%), Wholegrain Rice (69%) (Rice, Rice Bran), Corn Flour, Linseed, Inulin, Chia Seed, Vegetable Oil, Salt.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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